Jausenstation Raineralm, Mallnitz

The Raineralm is known for its traditional cuisine. In the traditional ambience of our snack station we serve well-known ‘Carinthian Fleischnudel’ and ‘Carinthian noodles’, right the way through to a snack platter and ‘Kaiserschmarren’ pancakes – everything your heart yearns for. As a partner business of “Alpine Pearls” Mallnitz we support gentle mobility. From the free train station shuttle to a discounted mobility pass – for particularly great-value deals – everything can be experienced with Alpine Pearls.

• June till September daily from 11:00 to 17:00; in the evening on request
• in October at the weekends from 11:00 to 16:00

Family Gfrerer Thomas, Tel: + 43 664 6273 078

With the National Park Kärnten Card you get a € 2,00 discount on National Park pasta dishes.

Schwussnerhütte, Mallnitz

From the valley station for the Ankogelbahn, through Seebachtal, it is a walk of around 1 hour to the Schwussnerhütte snack station. A wonderful excursion destination for all the family; also suitable for prams. High quality and the provenance of the produce is of the utmost importance here.

• June 15th till October 1st daily from 11:00 to 17:00

Family Gfrerer Josef, Tel: +43 664 2219 535

With the National Park Kärnten Card there is a discount on 3 typically Carinthian dishes (Carinthia ‘Frigga’, Verhackertsbread and beef broth with a variety of dumplings).

Poldi´s Jausenstation, Reisseck

The snack is located at around 1500m altitude in the midst of a small Hüttendorf in the Mernikalm. Even the ride in the nostalgic Kreuzeckbahn which dates from 1956 is an experience. The snack station is an ideal starting point for lovely hikes in the Kreuzeck group. There is a children’s play area and the inn landlady indulges you with delicious Carinthian treats.

• June 6 till September 24, 2023 daily from 09:00 to 17:00 (day off: Monday)

Mrs. Klammer Stefanie, Tel: + 43 676 5630 656

With the National Park Kärnten Card you get a € 2.00 discount on 3 selected meals (Carinthian noodles, snack platter and venison goulash).